Recipe 4 All: Beets in Mustard Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Beets in Mustard Sauce Recipe

Beets in Mustard Sauce

Yield: 4 Servings
lb Beets, trimmed
3tablespoon Butter, unsalted
¼cups Shallots, minced
1tablespoon Flour
½cups Chicken stock
3tablespoon Dijon mustard
¼cups Cream
  Parsley, chopped
  Salt and pepper

Scrub the beets lightly and boil them for 35 minutes until barely tender. Drain under cold water, peel, then slice into ¼ inch pieces.

Melt the butter and cook the shallots for 4 minutes over medium heat. Turn the heat down and stir in the flour. Cook for 2 minutes stirring often. Add the stock, mustard and cream. Cook for a few minutes until thick.

Combine with the beets. Cook for a few minutes until it is warm. Add salt and pepper to taste. Serve with parsley sprinkled on top.


* Beets in a tangy mustard sauce — From Bert Greene's "Greene on Greens."

: Difficulty: easy. : Time: 50 minutes cooking, 10 minutes preparation. : Precision: approximate measurement OK.

: Nicholas Horton : Reed College, Portland, OR USA

Your Beets in Mustard Sauce is ready. Bon appetit!

Related recipes: Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy