Recipe 4 All: Best Buttermilk Biscuits Recipe — Every recipe in the World on this site.

Recipe 4 All: Best Buttermilk Biscuits Recipe

Best Buttermilk Biscuits

Yield: 2 dozen
4cups Self-rising flour
1cups Vegetable shortening
2cups Buttermilk

Place flour in mixing bowl. Cut in shortening. Add buttermilk and mix well. Dough will be sticky. Flour hands and bread board. Pat dough into a circle ¾-inch thick. Cut dough with a biscuit cutter. Place on an ungreased baking sheet. Bake in preheated 400 degree oven 15-20 minutes, or until golden brown. Delicious with butter or stuffed with ham for a special ham biscuit. Yield: 2 dozen biscuits (depending on size).

From Palm Country Cuisine received in the July '94 swap from Laura Workman

Your Best Buttermilk Biscuits is ready. Bon appetit!

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