Recipe 4 All: Biscuits ( Basic ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Biscuits ( Basic ) Recipe

Biscuits ( Basic )

Yield: 8 Servings
cups All purpose flour
1tablespoon Baking powder
½teaspoon Salt
¾cups Shortening
1cups Milk or buttermilk

Nathalie Dupree's Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the milk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet. Bake until golden brown 8 to 10 min. Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B)

Your Biscuits ( Basic ) is ready. Good luck!

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