1. Combine the flour, lat bran, sugar, and baking powder in a large bowl, and stir to mix well. Add the buttermilk, and stir just until the dry ingredients are moistened. Add a little more buttermilk if needed to form a stiff batter. 2. Coat a baking sheet with nonstick cooking spray, and drop heaping tablespoonfuls of the batter onto the sheet. For crusty biscuits, space the spoonfuls 1 inch apart; for soft biscuits, space the spoonfuls so that they are barely touching. 3. Bake at 400 degrees for 18 minutes, or just until the tops are lightly browned. Transfer to a seving plate, and serve hot.
(Per biscuit) Calories 101 Cholesterol 0 mg Fat 0.7 g Fiber 1.3 g Protein 3.7 g Sodium 121 mg From: Ruth Indicavitch Date: 09-29-95 Low-Fat Foods From: Dale Shipp Date: 24 Jan 97
Your Biscuits ( Buttermilk Drop ) is ready. Buon appetito!
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