Combine yeast and warm water; let stand 5 minutes or until bubbly.Add buttermilk to yeast mixture,and set aside.Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.Add buttermilk mixture to flour mixture,stirring with a fork until dry ingredients are moistened.Turn dough out on a floured surface,and knead lightly 3 or 4 times.Roll dough to ½" thickness; cut into 36 rounds with a 2" biscuit cutter,and place on ungreased baking sheets.Bake a t 400 degrees for 10 to 12 minutes or until golden.
Exchanges: 1 starch 1 Fat
Serving size: 1 biscuit
Per serving: Calories 125 Carbohydrates 15gm Protein 2gm : Fat 6gm Fiber 1gm Sodium 129mg : Cholesterol 1mg
From: Georgina Major Date: 07 Jan 96
Your Biscuits ( Diabetic ) is ready. Happy cooking!
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