Recipe 4 All: Biscuits ( Diabetic ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Biscuits ( Diabetic ) Recipe

Biscuits ( Diabetic )

Yield: 3 Dozen
1package Dry yeast
2tablespoon Warm water (105 to115degrees
2cups Nonfat buttermilk
5cups All-purpose flour
1tablespoon Baking powder
1teaspoon Baking soda
1teaspoon Salt
  Sugar substitute to equal
  ¼ cup sugar
1cups Vegetable shortening

Combine yeast and warm water; let stand 5 minutes or until bubbly.Add buttermilk to yeast mixture,and set aside.Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.Add buttermilk mixture to flour mixture,stirring with a fork until dry ingredients are moistened.Turn dough out on a floured surface,and knead lightly 3 or 4 times.Roll dough to ½" thickness; cut into 36 rounds with a 2" biscuit cutter,and place on ungreased baking sheets.Bake a t 400 degrees for 10 to 12 minutes or until golden.

Exchanges: 1 starch 1 Fat

Serving size: 1 biscuit

Per serving: Calories 125 Carbohydrates 15gm Protein 2gm : Fat 6gm Fiber 1gm Sodium 129mg : Cholesterol 1mg

From: Georgina Major Date: 07 Jan 96

Your Biscuits ( Diabetic ) is ready. Happy cooking!

Related recipes: Diabetic

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy