Recipe 4 All: Black Forest Torte Recipe
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Recipe 4 All: Black Forest Torte Recipe
BLACK FOREST TORT… INGREDIENTS:

Black Forest Torte

Instructions:
Yield: 1 Servings
cups Flour
cups Sugar
cups Water
teaspoon Soda
1teaspoon Salt
1teaspoon Vanilla
¼teaspoon Baking powder
2/3cups Margarine, soft
4oz Unsweetened chocolate
3  Eggs

Heat oven to 350. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour ¼ of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.

Your Black Forest Torte is ready. Good luck!


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