Recipe 4 All: Blackberry Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Blackberry Ice Cream Recipe

Blackberry Ice Cream

Yield: 1 Servings
4cups Fresh Blackberries
1cups Water
cups Whipping cream
  Blackberries for garnish
  Mint leaves for garnish

Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth-lined strainer. Let stand until juice has drained into bowl, about 30 minutes. Gently squeeze pulp to extract remaining juice. Measure berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice. Cook over low heat, swirling pan occasionally, until sugar dissolves. Increase heat and boil syrup 2 minutes. Cool completely. Mix 2½ cups syrup with cream. Refrigerate until well chilled. Process blackberry mixture in ice cream maker according to manufacturer's instructions; ice cream will be soft. Freeze in covered container several hours to mellow flavors. Garnish with fresh berries and mint leaves. *Can substitute unsweetened frozen blackberries, thawed.

Your Blackberry Ice Cream is ready. Good luck!

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