Recipe 4 All: Blackberry Lemon Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Blackberry Lemon Ice Cream Recipe

Blackberry Lemon Ice Cream

Yield: 1 Servings
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2cups Unsweetened blackberries
1can Sweetened condensed milk
¼cups Lemon juice
1teaspoon Grated lemon peel (opt)
3cups Half & half

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

Your Blackberry Lemon Ice Cream is ready. Happy cooking!

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