Juice the lemons into a pitcher and add water and sugar until it tastes right (depending on how many lemons you use and how much of a sweet tooth you have!). Chill, then add blackberries. The longer the berries are in the lemonade the stronger their flavor becomes, and the pinker the lemonade becomes-I recommend at least a few hours before serving. You can use fresh blackberries too. The blackberries pick up some of the lemonade flavor, so they can be left in and eaten with spoons after the lemonade is drunk (children like this), or you can strain them out and use them as a tart ice cream topping.
Your Blackberry Lemonade is ready. Happy cooking!
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