Recipe 4 All: Blackened Arctic Char Recipe — Every recipe in the World on this site.

Recipe 4 All: Blackened Arctic Char Recipe

Blackened Arctic Char

Yield: 4 servings
2lb Arctic Char
6tablespoon Butter
2  Lemons, Cut Into Wedges
1tablespoon Cajun Spice

Fillet the Char (fresh or thawed) about 25 mm thick (1-½"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings. From; The Calgary Herald Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic Circle.

Your Blackened Arctic Char is ready. Good luck!

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