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Yield: 4 Servings
| 1½ | lb | Boneless sirloin beef steak |
| | | 1 to 1¼" thick |
| ½ | teaspoon | Fresh ground peppercorns |
| 1 | teaspoon | Salt-free seasoning |
| 1 | teaspoon | Garlic salt |
| 1 | tablespoon | Paprika |
| 2 | tablespoon | Unsalted butter or |
| | | Margarine |
| 2 | tablespoon | Dry red wine |
| ½ | cups | Beef broth |
| ¼ | cups | Chili sauce |
| 2 | teaspoon | Browned mustard |
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