Recipe 4 All: Blender Souffle Recipe
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Recipe 4 All: Blender Souffle Recipe
BLENDER SOUFFLE INGREDIENTS:

Blender Souffle

Instructions:
Yield: 4 servings
8oz Sharp cheddar cheese
1teaspoon Salt
10  Slc bread, buttered/cubed
4  Eggs
2cups Milk
1teaspoon French cream mustard

(May substitute ½ t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-½ qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

Your Blender Souffle is ready. Good luck!


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