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Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tablespoon (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.
Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.
Exchange 1 serving: 1/3 bread 1/3 lean meat
Calories 1 serving: 30
Your Blintzes is ready. Good luck!
Related recipes: Blintzes, Crepes, Diabetic, Diabetic's Recipes, Low Calories
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