Recipe 4 All: Blueberry Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Blueberry Ice Cream Recipe

Blueberry Ice Cream

Yield: 1 Servings
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1package Unflavored gelatin
½cups Milk; cold
½cups Milk; heated to boiling
2cups Fresh blueberries -OR-
2cups Dry-pack frozen blueberries;
¾cups Sugar
2cups Whipping cream; whipped

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm. Makes 1-½ quarts.

Your Blueberry Ice Cream is ready. Bon appetit!

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