Recipe 4 All: Blueberry Jam Recipe — Every recipe in the World on this site.

Recipe 4 All: Blueberry Jam Recipe

Blueberry Jam

Yield: 5 servings
½oz Unflavored Gelatin; 2 Env.
cups ;Cold Water
2pt Blueberries; About 4½ C,
¾cups Sugar
2tablespoon Lemon Juice
1teaspoon Butter Or Margarine
½teaspoon Ground Cinnamon; Or To Taste
½teaspoon Vanilla Extract

In a large saucepot, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam.


5 Eight Ounce Jars

Each Tbls contains:

Calories: 13 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Grams Carbohydrates: 3 Grams Sodium: 1 Milligram


This one of the jams that must be frozen rather than processed as for cooked jams in the cookbooks.

Your Blueberry Jam is ready. Good luck!

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