Combine blueberries, milk, corn syrup and lime juice in a blender or food processor. Process until smooth. Pour mixture throught a strainer, pressing out all the juice. Discard skins. Add Triple Sec to strained mixture, cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. For a patriotic dessert - why not do a parfait with a scoop of this and one of rasperry sherbet and one of vanilla ice cream.
Your Blueberry Sherbet is ready. Buon appetito!
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