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Yield: 50 servings
2 | cups | Sugar |
½ | cups | Cocoa |
½ | cups | Milk |
1 | | Stick Oleo |
3 | cups | Quick Quaker Oatmeal |
1 | teaspoon | Vanilla |
| | Nuts, opt. |
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Place the sugar, cocoa and milk into a saucepan and bring to a boil. Boil 2 minutes. Remove from stove and add the 1 stick oleo, the vanilla and then the 3 cups oatmeal. Add nuts if you wish. PAPER and let set until cool. Makes about 50 cookies. These are almost like a "candy" as well as a wheat-free cookie.
Your Boiled Cocoa Cookie is ready. Bon appetit!
Related recipes: Allergy, Cookies, Chocolate, Wheat free, Birr
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