Recipe 4 All: Bolognese Sauce (Meat Sauce) Recipe — Every recipe in the World on this site.

Recipe 4 All: Bolognese Sauce (Meat Sauce) Recipe

Bolognese Sauce (Meat Sauce)

Yield: 1 Servings
1lb Chopped beef
½lb Chopped pork or sausage meat
4tablespoon Olive oil
1  Onion; chopped
2  Cloves garlic; crushed
1  Carrot; grated
1  Stalk celery; grated
2tablespoon Tomato paste
28oz Can tomato puree
28oz Can Italian tomatoes,
2cups -Water
  Salt and pepper to taste

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1-½ to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. OPTION: instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry). This sauce may also be prepared in a crockpot.

Your Bolognese Sauce (Meat Sauce) is ready. Happy cooking!

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