Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour ½ of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees. Watch & add more water if necessary. Mrs. Jack Beasley
Your Boston Baked Beans is ready. Happy cooking!
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