Recipe 4 All: Bourbon Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Bourbon Ice Cream Recipe

Bourbon Ice Cream

4  Eggs
¾cups Sugar
¼cups Bourbon
14oz Eagle milk
6cups Half & Half
1  Mint sprigs

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.

Your Bourbon Ice Cream is ready. Happy cooking!

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