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In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.
Your Brach's Choco-Mint Ice Cream is ready. Happy cooking!
Related recipes: Ice cream, Desserts, Freezer
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