Recipe 4 All: Brandy Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Brandy Sauce Recipe

Brandy Sauce

Yield: 4 servings
1cups Water
2tablespoon Corn Starch
2tablespoon Butter
½cups Sugar
1teaspoon Nutmeg
¼cups Brandy
1teaspoon Real Vanilla

Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread.

Your Brandy Sauce is ready. Happy cooking!

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