Recipe 4 All: Braunburgers Recipe
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Recipe 4 All: Braunburgers Recipe
BRAUNBURGERS INGREDIENTS:

Braunburgers

Instructions:
Yield: 5 servings
1lb Ground Beef
¼lb Braunschweiger Sausage; *
¼cups Dairy Sour Cream
2tablespoon Onion; Finely Chopped
* Braunschweiger Sausage is also known as liver sausage. Because
of
the seasonings in the sausage, no additional seasonings are
needed.

Mix all the ingredients together. Shape mixture into 5 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Your Braunburgers is ready. Buon appetito!


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