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Combine hash browns, water, and ¾ teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, ½ teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into tortillas; fold tortillas in half. Spoon picante sauce over tortillas, if desired.
Your Breakfast Tacos is ready. Happy cooking!
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