Recipe 4 All: Breast of Chicken Perigourdine Recipe — Every recipe in the World on this site.

Recipe 4 All: Breast of Chicken Perigourdine Recipe

Breast of Chicken Perigourdine

Yield: 8 Servings
4  Chicken Breasts, boned and
½cups Butter or Margarine
1sm Mushrooms, can or 1 c fresh
¼teaspoon Salt
1/3cups Flour
1lg Chicken Broth, can
1sm Cream, can, light

In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken.

Stir salt and flour into drippings until blended. If too stiff, add 2 more T butter. Stir in broth and cream. Cook until thickened and smooth.

Your Breast of Chicken Perigourdine is ready. Happy cooking!

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