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Microwave butter in pieplate,covered,for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1½ to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3½ -4½ minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.
Your Brigitte Sealing's Melba Cheesecake Pie is ready. Buon appetito!
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