Broccoli Casserole

Cook broccoli in salted water until barely tender. Drain and place in baking dish. Sprinkle with almonds. Slice garlic cheese and combine in saucepan with soup. Heat through until cheese is melted and pour over broccoli. Bake at 375 degrees until bubbly.

Before serving, top with bread crumbs, cubed bread, whirled to crumbs in food processor or blender, then tossed in melted butter in skillet) and return to oven until crumbs are browned.

**This recipe is from Liza Ashley, long time cook at the Governor's Mansion in Little Rock, Arkansas. Ashley was in charge of the kitchen for over thirty years until her retirement in 1990. She writes in her book "Thirty years at the Mansion" that this is one of The Clinton's favorites.

Your Broccoli Casserole is ready. Happy cooking!