Recipe 4 All: Brownies ( Black & White ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Brownies ( Black & White ) Recipe

Brownies ( Black & White )

Yield: 32 Servings
1cups Cake flour
1teaspoon Baking powder
¼teaspoon Salt
½cups Shortening, softened
½cups Granulated sugar replacement
2  Eggs
1teaspoon Vanilla extract
1tablespoon Water
¼cups Unsweetened coconut, grated
1teaspoon Coconut milk
1oz Baking chocolate, melted

These brownies are mailable.

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.)

Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.

Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate.

Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 F for 25 to 30 min. Cut into 1 x 2 inch bars.

1 bar - 1/3 bread exchange, 1 fat exchange, 54 calories

Available in bookstores 1993. Contains chocolate candy recipes.

Your Brownies ( Black & White ) is ready. Happy cooking!

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