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Yield: 24 Servings
5 | oz | Semi sweet chocolate, melted |
½ | cups | Butter, melted |
2 | | Eggs |
1 | cups | Sugar |
1 | teaspoon | Pure vanilla extract |
½ | cups | All purpose flour |
½ | teaspoon | Baking powder |
| | Salt |
2 | oz | White cho. cut ½ in piece |
½ | cups | Chopped pecans |
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