Recipe 4 All: Brownies ( Peanut Butter Swirl ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Brownies ( Peanut Butter Swirl ) Recipe

Brownies ( Peanut Butter Swirl )

Yield: 24 Servings
2oz Unsweetened chocolate
cups Flour
2teaspoon Baking powder
½teaspoon Salt
10tablespoon Unsalted butter
cups Sugar
1teaspoon Vanilla
3  Eggs
½cups Smooth peanut butter
  7 oz milk-choc candy bars

Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture. Divide dough in half. Stir the melted chocolate into one half and the peanut butter into the other. Drop the batters by large tablespoonfuls into the pan. With the tip of a knife, swirl the batters to marbleize. Bake until edges start to pull away from the sides of the pan, about 25 minutes. Chop the milk chocolate and sprinkle over the brownies. Return to the oven for 1 minute. Spread the melted chocolate over brownies. Cool completely before cutting.

PER BROWNIE: Ca. 231; Pro. 4g; Fat 12g; Sod. 123mg; Carb. 28g; Chol. 41mg

Work time: 25 min.; Total time: 50 min.

From: Carl Berger Date: 13 May 96

Your Brownies ( Peanut Butter Swirl ) is ready. Good luck!

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