Recipe 4 All: Buddhist Nuoc Leo Recipe — Every recipe in the World on this site.

Recipe 4 All: Buddhist Nuoc Leo Recipe

Buddhist Nuoc Leo

Yield: 1 servings
1tablespoon Granulated sugar
2tablespoon Tuong
2tablespoon Water
  Fresh hot red chili slices
1tablespoon Chopped roasted peanuts

Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts.

Side notes: > Roasted peanuts - Add ½ cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins.

> Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce.

~ a division of Penguin Books, NY, 1986).

Your Buddhist Nuoc Leo is ready. Bon appetit!

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