Recipe 4 All: Bulgur, Lentil & Tofu Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Bulgur, Lentil & Tofu Casserole Recipe

Bulgur, Lentil & Tofu Casserole

Yield: 4 servings
¾cups Lentils
3cups Stock
1teaspoon Rosemary
1teaspoon Tarragon
1  Bay leaf
2tablespoon Sesame oil
1  Carrot, thinly sliced
4  Garlic cloves, pressed
1lg Onion, chopped
8oz Tofu, pressed
¾cups Corn
¾cups Bulgur

In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix well. Remove from the heat & add the lentils & cooking liquid. Pour into a greased casserole. Bake qt 350F for 20 minutes.

Gary Null, "The New Vegetarian Cookbook"

Your Bulgur, Lentil & Tofu Casserole is ready. Happy cooking!

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