Recipe 4 All: Burnt Grapes Recipe — Every recipe in the World on this site.

Recipe 4 All: Burnt Grapes Recipe

Burnt Grapes

Yield: 6 Servings
4  5 cups seedless red or green
2cups Sour cream
½cups Sugar
2teaspoon Vanilla
½cups Butter or margarine
½cups Brown sugar

Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours. Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.

This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture.

Area: COOKING From: Sharon Stevens

Your Burnt Grapes is ready. Good luck!

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