Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours. Serves 6.
Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture.
Area: COOKING From: Sharon Stevens
Your Burnt Grapes is ready. Good luck!
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