Recipe 4 All: Butterfinger Dessert Recipe — Every recipe in the World on this site.

Recipe 4 All: Butterfinger Dessert Recipe

Butterfinger Dessert

Yield: 20 Servings
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2cups Graham cracker crumbs
1cups Soda cracker crumbs
½cups Butter; melted
1package Instant vanilla pudding
1package Instant butterscotch pudding
2cups Milk
1qt Vanilla ice cream
8oz Cool Whip
4  Frozen Butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several hours.

Your Butterfinger Dessert is ready. Happy cooking!

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