Recipe 4 All: Buttermilk Sherbet Recipe — Every recipe in the World on this site.

Recipe 4 All: Buttermilk Sherbet Recipe

Buttermilk Sherbet

Yield: 1 Servings
4cups Buttermilk
cups Corn syrup
½cups Lemon juice
½cups Sugar
  Zest of 4 lemons, grated
  Zest strips for garnish

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1½ quarts. a 1968 Gourmet Mag. favorite

Your Buttermilk Sherbet is ready. Good luck!

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