Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and Fine Old Recipes, Culinary Arts Press, 1936.
Your Butterscotch Candy is ready. Buon appetito!
Related recipes: Penndutch, Candies
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes