CAMPFIRE STEAKS INGREDIENTS:

CAMPFIRE STEAKS

Instructions:

Yield: 2 Servings

2		Eye steaks; (10 oz each)
1	tablespoon	Olive oil
2	tablespoon	Essence; (seasoning)
2		Cedar planks
2	cups	Julienne trinity
		( mixture of chopped green p
		Onion and celery)
		Salt and pepper
		For the remoulade
1	cups	Prepared or homemade mayonna
¼	cups	Ketchup
2	tablespoon	Minced shallots
1	tablespoon	Minced garlic
3	tablespoon	Minced celery
3	tablespoon	Chopped green onions
3	tablespoon	Creole mustard
2	tablespoon	Chopped parsley
		Essence; (seasonin

Recipe by: ESSENCE OF EMERIL-SHOW#EE2274 Preheat the oven to 400 degrees. Season each steak with olive oil and Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5-6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence.

Your CAMPFIRE STEAKS is ready. Bon appetit!

Related recipes: Meats, Tv food

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes

Home | World Cuisine | Glossary | Software | Privacy Policy