CHERRY-AND-APRICO… INGREDIENTS:
CHERRY-AND-APRICOT COBBLER
Instructions:
Yield:
10 servings
Buttermilk biscuit crust
3
cups
Self-rising cake
flour
¾
cups
Unsalted
butter
1¼
cups
Buttermilk
Your CHERRY-AND-APRICOT COBBLER is ready. Happy cooking!
Related recipes:
Desserts
,
Fruits
,
Malgieri
Season specials:
Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
Home
|
World Cuisine
|
Glossary
|
Software
|
Privacy Policy
