Recipe 4 All: CHICKEN AND DUMPLINGS Recipe
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Recipe 4 All: CHICKEN AND DUMPLINGS Recipe
CHICKEN AND DUMPL… INGREDIENTS:

CHICKEN AND DUMPLINGS

Instructions:
Yield: 6 Servings
2  Chickens (2-lb); halved
1  Carrot; chopped
2  Celery stalks; chopped
1md Onion; chopped
1tablespoon Chicken stock base; -=OR=-
2 -Chicken bouillon cubes
¼cups Butter or margarine
1cups Flour
1oz Sherry
½  Lemon; juice only
  MSG (optional)
  Salt
  Yellow food color (optional)

Your CHICKEN AND DUMPLINGS is ready. Bon appetit!

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