Recipe 4 All: CHICKEN RISOTTO Recipe — Every recipe in the World on this site.

Recipe 4 All: CHICKEN RISOTTO Recipe


Yield: 8 Servings
2  Zucchini, thinly sliced
2  Green onions, sliced
2cups Skinned diced chicken,cooked
½teaspoon Salt
½teaspoon Thyme
2tablespoon Chopped pimento
3cups Cooked rice
¼cups Grated cheese

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.

Your CHICKEN RISOTTO is ready. Buon appetito!

Related recipes: Main dish, Poultry

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy