For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12 equal pieces. Form dough pieces into balls and stuff each with a Hershey's Kiss or similar-size piece of chocolate. Pinch ends together to seal in the chocolate and place on a greased baking sheet or in a greased muffin tin. Cover and let rise for about 45 minutes until doubled. Bake in a preheated 350 F oven for about 15 minutes. Cool slightly in pans and then remove to allow to cool on a rack.
From: The Bread Machine Newsletter, Nov/Dec 1994
Your COCONUT CHOCOLATE ROLLS is ready. Happy cooking!
Related recipes: Abm, Yeast bread, Desserts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes