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Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
Your COLONIAL HOT BUTTERED RUM is ready. Buon appetito!
Related recipes: Crockpot, Beverages
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