IN SKILLET, COMBINE CRANBERRIES and ¾ cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining ¼ cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.
Makes 2 Cups
PRODIGY GUEST CHEFS COOKBOOK
Your CRANBERRY RELISH is ready. Good luck!
Related recipes: Fruits, Sauces, Relishes, Cunningham
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes