Slice onions ¼-inch thick. Separate into rings. Soak in milk 30 minutes. Drain. Mix cornmeal, salt and pepper. Coat onion rings in cornmeal mixture and drop into deep oil heated to 375F. Fry until golden, then drain on paper towels. Serve immediately.
Your CRUNCHY ONION RINGS is ready. Happy cooking!
Related recipes: Side dish, Appetizers
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes