This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl.
Makes 1½ Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK --- ==== COOK
Your CUCUMBER AND MINT SALSA is ready. Good luck!
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