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Yield: 1 servings
| ½ | teaspoon | Ground clove |
| ½ | tablespoon | Ground cinnamon |
| 1 | tablespoon | Fennel seed |
| ½ | tablespoon | Dill seed; -=OR=- |
| 1 | tablespoon | -Dried dill leaves |
| 1 | tablespoon | Turmeric |
| 1 | tablespoon | Whole coriander |
| 1 | tablespoon | Cayenne pepper (or dbl amt) |
| ½ | teaspoon | Powdered ginger |
| ½ | teaspoon | Ground saffron |
| ½ | teaspoon | Celery seed |
| 1 | tablespoon | Dried fenugreek |
| ½ | tablespoon | Mustard powder |
| 1 | teaspoon | Cumin seed |
| 4 | | Bay leaves |
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