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Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!
Your Cafe Chicken #1 is ready. Bon appetit!
Related recipes: Crockpot, Chicken
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