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Yield: 2 Servings
1 | | Boneless lamb sirloin |
2 | tablespoon | Cooking oil |
1 | sm | Onion, chopped |
1 | | Red bell pepper, |
1 | | Green bell pepper, |
1 | lb | Tomatoes, sliced, |
1½ | cups | Chicken stock |
½ | teaspoon | Basil |
½ | teaspoon | Grated lemon peel |
½ | teaspoon | Chili powder |
1 | cups | Rice |
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