Recipe 4 All: Cajun Oyster & Scallop Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Cajun Oyster & Scallop Stew Recipe

Cajun Oyster & Scallop Stew

Yield: 8 Servings
36  Oysters, shucked
24  Bay scallops
1qt Half & half
12  Scallions, whole, chopped
1tablespoon Parsley, chopped
2tablespoon Flour
½teaspoon Cayenne pepper flakes
½teaspoon White pepper
1teaspoon Salt
1/8lb Butter
1cups Water, hot
¼cups Celery, chopped
½teaspoon Basil
¼teaspoon Thyme
½teaspoon Oregano flakes
½teaspoon Black pepper
1oz Sherry
1cups Croutons
1  Garlic clove, minced
tablespoon Worcestershire sauce

Melt eh butter in a sauce pan at approx. 300 degrees F. Add the vegetables and saute until slightly browned. Remove form the heat. In a seperate pan heat the Half & Half being careful no tto boil it. Reduce heat to approx. 150 degrees F. and slowly stir in the flour. When it is blended well, add the seasonings & spices. Add the browned vegetables and the drianed oysters & scallops. Simmer for 15 minutes, stirring frequently. Add the sherry and contimue to simmer until the Pass Christian', La., circa 1970

Your Cajun Oyster & Scallop Stew is ready. Bon appetit!

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