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Yield: 4 servings
| 2 | lb | Snapper (filetted) |
| 1 | teaspoon | Red pepper flakes |
| 3 | tablespoon | Tabasco sauce |
| 2 | tablespoon | Ground dill |
| 6 | | Scallions chopped |
| 1 | teaspoon | Salt |
| 4 | tablespoon | Chopped green Bell pepper |
| 4 | tablespoon | Chopped red Bell pepper |
| 1 | teaspoon | File' powder |
| 1 | cups | Sauterne wine |
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